How to Avoid and Treat Reductive Wines

During the winemaking process, wines can accumulate volatile sulfur compounds (VSCS). Typically referred to as “reduction”, volatile sulfur compounds are a class of sulfur based compounds which can lead to serious wine defects if not handled properly. The accumulation of these compounds occurs early in the winemaking process and continues to develop as the wine ages.

Join this webinar to learn more about:

• Causes of reduction
• How to avoid reduction
• How to treat reductive wines
• 15 minute Q&A with presenter

 

Events

Upcoming events

Eastern Cape Wine Show

  • The Tramways Building, Nelson Mandela Bay (Port Elizabeth)
  • December 3rd, 2020
    December 4th, 2020
Go to the event website

Vinitaly

  • Veronafiere
  • April 18th, 2021
    April 21st, 2021
Go to the event website

Esseco Srl - Enology Division

Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039
95492



Privacy and Cookie policy

Newsletter

Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.

Feedback

To what extent were you able to find what you needed? Not at all12345Everything I need
How easy was it to find what you needed? Easy12345Difficult