ENARTIS | Engineering
Engineering

The Technological Applications division offers support and assistance on any technical application problem throughout the wine production process: preventive assessment of facilities, technical advice for products, safety training and equipment management for employees.
Advice on the most suitable equipment for: Dosage, Extraction, Micro-oxygenation.

Pro Boera (from 1 to 3 dosing points)

Pro Boera, available with 1,2 and 3 dosing points, was created for use in the […]

MicroOx (from 1 to 5 dosing points)

MicroOx is a system that allows for the micro/macro oxygenation of musts and wines with […]

Enotimatic 50

Rapid solid-liquid infusion systems for laboratory or cellar. Thanks to the high automation and the […]

Enotimatic 400

Rapid solid-liquid infusion systems for laboratory or cellar. Thanks to the high automation and the […]

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