Nutrient of biological origin created to supply all nutritional factors necessary for yeast fermentative metabolism: amino acid nitrogen, long chain fatty acids, sterols, vitamins and microelements. Its application aims at stimulating a regular and complete fermentation leading to the production of wines without defects, flawless both in the mouth and in the nose.
Nutriferm Vit Flo is the fermentation starter par excellence, made of diammonium phosphate and thiamine. Designed to create the most favorable environment for yeast to grow and propagate, it avoids sluggish or difficult fermentation that would have a deleterious effect on the wine.