Nutriferm X is a unique yeast nutrient developed on the latest research in the synthesis and expression of thiolic compounds. Its application for the nutrition of yeast fermenting thiolic grapes increases thiol expression. Wines produced with Nutriferm X are highly aromatic, with intense note of tropical and citrus fruit and fuller on the palate.
Nutrient of biological origin created to supply all nutritional factors necessary for yeast fermentative metabolism: amino acid nitrogen, long chain fatty acids, sterols, vitamins and microelements. Its application aims at stimulating a regular and complete fermentation leading to the production of wines without defects, flawless both in the mouth and in the nose.
Inactivated yeast. It absorbs auto toxic yeast metabolites and residual pesticides that can cause fermentation anomalies or the formation of off-flavors.
Nutriferm® Vit Flo is the fermentation starter par excellence, made of diammonium phosphate and thiamine. Designed to create the most favorable environment for yeast to grow and propagate, it avoids sluggish or difficult fermentation that would have a deleterious effect on the wine.
Containing ammonium sulfate, ammonium phosphate dibasic, thiamine, Nutriferm Vit, supplies immediately available nitrogen to the yeast hence guaranteeing a stable fermentation.