- A pure, gluten-free potato protein
- Removes catechins and small molecular weight polyphenols responsible for oxidation and bitterness.
- Alternative to gelatin, casein and potassium caseinate.
Recommendations: allergen free fining; vegan; treat oxidation and pinking; remove browning; reduce bitterness.
- Dosage: 10-30 g/hL (0.8-2.4 lb/1,000 gal)in juice; 5-20 g/hL (0.4-1.6 lb/1,000 gal) in wine
- Packaging: 1 kg - 12.5 kg