Plantis AF-P | Fining | ENARTIS


Plantis AF-P

Plantis AF-P
  • A pure, gluten-free potato protein
  • Removes catechins and small molecular weight polyphenols responsible for oxidation and bitterness.
  • Alternative to gelatin, casein and potassium caseinate.

Recommendations: allergen free fining; vegan; treat oxidation and pinking; remove browning; reduce bitterness.

  • Dosage: 5-30 g/hL (0.4-2.4 lb/1,000 gal)
  • Packaging: 1 kg
  • Autorizado para vinhos biológicos
  • Vegan

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