Plantis AF-P | Fining | Based on plant proteins


Plantis AF-P

Plantis AF-P

A pure, gluten-free potato protein, Plantis AF-P has the ability to remove catechins and short-chain-length polyphenols which are responsible for oxidation and the onset of bitterness. It can be used in juice and wine clarification, also for juice flotation.

  • Applications: vegan; prevent and treat oxidation and pinking; reduce bitterness
  • Dosage: 10-30 g/hL in juice; 5-20 g/hL in wine
  • Packaging: 1 kg - 12.5 kg
  • Authorized bio
  • Vegan

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