
- Ellagic tannins extractedextracted from lightly toasted French oak
- Binds with mercaptans and eliminates sulfur off-aromas.
- Contributes to elegant vanilla, caramel and licorice notes.
Recommendations: Eliminate and prevent reductive notes; clean aromas; reduce off-aromas; rosé and red wines.
- Dosage: 2-15 g/hL (0.17-1.3 lb/1,000 gal)
- Packaging: 1 kg