Enartis

Claril ZR

January 27, 2020 by Enartis Editor

• Vegan fining agent made from plant protein, chitosan and bentonite.
• Designed for the clarification of red wines meant to be tartrate stabilized with colloid addition of Zenith.
• Removes unstable color compounds, improves wine clarification and filterability and reduces sulfur off-flavors.

PLANTIS PQ

by Enartis Editor

• Vegan friendly fining agent made of potato protein and chitosan.
• Effective in improving wine clarification, filterability and aromatic cleanliness.
• Removes oxidized and oxidable compounds and, in red wine, it reduces the perception of astringency and dryness.

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Finegel

February 25, 2019 by WebmasterFarnedi

• 20% liquid solution of high quality fish gelatin.
• Good for clarification of wine.
• Reduces oxidative and vegetal characteristics, eliminates harsh tannins and improves finesse.

Tip: Finegel solidifies at temperatures lower than 10°C (50°F).

Recommendations: Treat oxidation; reduce dryness.

Claril QY

January 4, 2019 by WebmasterFarnedi

• Autolyzed yeast, pre-activated chitosan.
• clarification of all types of wine
• Reduces astringency and bitterness.
• Eliminates unstable color compounds.
• Reduces reductive and vegetal characters.

Tip: To increase effectiveness, keep Claril QY in suspension in wine for at least 30 minutes.

Recommendations: Allergen-free; vegan; reduce astringency; reduce bitterness; reduce reductive notes; reduce browning.

Hydroclar 45

by WebmasterFarnedi

• 45% liquid solution of food grade gelatin. Extremely hydrolyzed gelatin with low charge density.
• Highly effective in removing undesirable tannins.

Recommendations: Reduce excessive astringency; press wines, young red wines.

Usage: Add directly to juice using Venturi tube or dosing pump. Stir constantly during addition.

Hydroclar 30

by WebmasterFarnedi

• 30% liquid solution of food grade gelatin. Medium hydrolyzed gelatin.
• Good for clarification of juice and wine.
• Reduces dryness and astringency at the middle-end of the palate.

Recommendations: Flotation; clarification; reduce astringency; reduce astringency and dryness.