EnartisTan Fermcolor is a blend of alcohol extracted condensed and hydrolyzable tannins. It combines a high antioxidant efficacy with excellent organoleptic quality. Used immediately on crushed grapes, it protects anthocyanins from oxidation and contributes to their stabilization. For its intense soft taste, it is recommended in the production of red wines intended for ageing and quality wines with a delicate structure.
Micro granulated blend of gallic, ellagic and condensed tannins. When added at grape reception, during cold soak or in the first stage of maceration, it protects color and aromatic compounds from oxidation thus increasing wine color and aroma potential. Additionally, EnartisTan Rouge reinforces the structure of the wine and imparts balance. Recommended in case of moldy grapes.
EnartisTan FP is a mixture of condensed and ellagic tannins. When added to red grapes it acts in synergy with natural grape tannins to protect anthocyanins from oxidation while favoring the formation of stable color compounds. The ellagic tannin fraction ensures a good reaction with must proteins and helps the removal of oxidative enzymes (laccase). It is recommended for additions at the crusher or during cold soak for a more complete anti-oxidant effect with SO2.