Enartis News – EnartisFerm ES U42: the art of Amarone winemaking for all types of wine

EnartisFerm ES U42 is a yeast blend consisting of a cryophilic strain of Saccharomyces uvarum species and a strain of Saccharomyces cerevisiae ex ph. r. bayanus, modelled on a spontaneous fermentation of Amarone.

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Enartis News – Reduction: how to prevent it and how to treat it

Reduction is one of the most common problems in winemaking. For this reason, it is important to know how to prevent or treat this defect.

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Enartis News – Extend wine shelf life

One of the main questions for the winemaker at the end of fermentation is: how can I preserve wine to stay fresh, young, and attractive until it is bottled?

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Enartis News – Good reasons for using activated chitosan after harvest

Now that harvest is over, it is time to protect your wine from the risk of spoilage caused by unwanted microorganisms.

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Enartis News – Taking the risk out of malolactic fermentation

Malolactic fermentation (MLF) is the transformation of malic acid into lactic acid by lactic bacteria, particularly Oenococcus oeni.

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Enartis News – Replacing SO2 during fermentation

Market demand for low SO2 or SO2-free wine is increasing as winemakers attempt to produce wines suitable for consumers suffering from food intolerances.

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Enartis News – What’s your (wine) style?

What is the aromatic style that are you looking for?

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Enartis News – Reasons to use activated chitosan during harvest

Activated chitosan can perform various activities that make its application during harvest particularly beneficial for wine quality.

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Enartis News – Wine tartrate stability

The presence of tartrate crystals in a bottle is commonly perceived as a fault by consumers.

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Enartis News – Red Wines: how to prevent post-bottling defects

This second document on post-bottling defects is dedicated to red wines. We focused on color and tannin precipitation.

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Enartis News – How to prevent post-bottling defects

Post-bottling wine defects: what to check and how to prevent. Part 1: white and rosé wines
The following are the most common problems that may appear in bottled white or rosé wines and how to prevent them.

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Enartis News – Enartis oak alternatives: contribution, advantages and selection

For centuries, winemakers have utilized oak barrels for making wine. Today, oak barrels are still considered the optimal treatment for high quality wines, however using them imposes some major challenges for winemakers.

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Enartis News – Small changes now can provide big results later

Once fermentations are finished, it’s time to evaluate wine quality and decide the destination of each wine: for early release or long-term ageing, fresh and fruity or oak-aged style.

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Enartis News – Fermentation has finished: time for SO2 management

When both alcoholic or malolactic fermentations finish, a winemaker’s instinct is to add SO2 as soon as possible to protect wine from oxidation or from the risk of microbial contamination.

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Enartis News – FAQ on color stability management

Here is a selection of the most frequently asked questions on this interesting topic.

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Enartis News – FAQ on yeast nutrition

Here is a selection of the most frequently asked questions on this topic, which we have tried to answer in a most comprehensive way.

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Enartis News – Stabilizing proteins from the beginning

Find out the best way to use bentonite or how to reduce its dosage and minimize all the negative effects using tannins, mannoproteins and enzymes.

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Upcoming events

Fijnwyn 2020

  • Fjinwyn, Plot 99, Tierpoort, Luiperd street, Pretoria, South Africa
  • 2020-03-20
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TOPS at SPAR Wine Show Cape Town

  • GrandWest Casino and Entertainment World
  • 2020-07-09
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TOPS at SPAR Wine Show Port Elizabeth

  • Boardwalk Casino
  • 2020-07-30
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Slow Food and Wine Festival

  • Robertson Wine Valley
  • 2020-08-07
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TOPS at SPAR Wine Show Pretoria

  • Menlyn Park Shopping Centre
  • 2020-10-01
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TOPS at SPAR Wine Show Nelspruit

  • Emnotweni Casino
  • 2020-11-26
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Eastern Cape Wine Show

  • The Tramways Building, Nelson Mandela Bay (Port Elizabeth)
  • 2020-12-03
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