Enartis has developed the SLI program dedicated to extending the life of wine and help winemakers who need to preserve the freshness of their wines
SO2 performs antioxidant, antioxidasic and antimicrobial activities but Enartis can give you a series of product alternatives to give the same benefits whilst producing low or SO2 -free wines.
Tannins and polysaccharides are strategic tools because they allow to refine the wine while respecting its quality.
Tables for calculating correct dosage of sulfiting agents required to acheive the desired level of SO2
Technical articles and tips, videos, events, news from the market and from the Enartis Team.
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