Technical materials

EnartisZym EZFilter the enzyme that makes a difference

EnartisZym EZFilter is a new and original liquid enzyme preparation based on betaglucanase activity.

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Why use enzymes in enology?

Fining, Extraction and Aromatic Expression

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Tips for a successful malolactic fermentation

Malolactic fermentation (MLF) is often considered a simple conversion process of malic acid to lactic acid by Oenococcus oeni bacteria.

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Loss of aromas and freshness in your wine

Enartis has developed the SLI program dedicated to extending the life of wine and help winemakers who need to preserve the freshness of their wines

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Wine with low or zero SO2 addition?

SO2 performs antioxidant, antioxidasic and antimicrobial activities but Enartis can give you a series of product alternatives to give the same benefits whilst producing low or SO2 -free wines.

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Perfecting wines naturally

Tannins and polysaccharides are strategic tools because they allow to refine the wine while respecting its quality.

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Tables for calculating sulfiting agent dosages

Tables for calculating correct dosage of sulfiting agents required to acheive the desired level of SO2

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