Colour Stability during Harvest | Enartis

Colour Stability during Harvest

In this video we talk about optimising wine colour during vinification, in particular:

  • Protect anthocyanins present in grapes against oxidation.
  • Extract colour compounds from grape skins, by using an effective Enartis enzyme.
  • Use the correct fermentation tannins at the correct time to form stable colour complexes.

Events

Upcoming events

Enoforum 2021

  • Vicenza Convention Centre - Italy
  • 2021-05-19
    2021-05-20
Go to the event website

Vinitaly 2022

  • Fiera di Verona, Verona, Italy
  • 2021-06-20
    2021-06-23
Go to the event website

ProWein 2022

  • Düsseldorf, Germany
  • 2022-03-27
    2022-03-29
Go to the event website

    Newsletter

    Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.

      Feedback

      To what extent were you able to find what you needed? Not at all12345Everything I need
      How easy was it to find what you needed? Easy12345Difficult