Colour Stability during Harvest | Enartis

Colour Stability during Harvest

In this video we talk about optimising wine colour during vinification, in particular:

  • Protect anthocyanins present in grapes against oxidation.
  • Extract colour compounds from grape skins, by using an effective Enartis enzyme.
  • Use the correct fermentation tannins at the correct time to form stable colour complexes.


Upcoming events

Enoforum 2021

  • Vicenza Convention Centre - Italy
  • 2021-05-19
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Vinitaly 2022

  • Fiera di Verona, Verona, Italy
  • 2021-06-20
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ProWein 2022

  • Düsseldorf, Germany
  • 2022-03-27
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