Expediting Quality Wines to Market

Innovation in processing and enological tools has enabled the wine industry to adapt to new challenges like never before. By examining key processing stages in winemaking and leveraging the power of enological tools available, wine producers can quickly elaborate quality driven wines to market, increasing profitability, meeting the growing demand of consumers as well adapt to market changes. This webinar will be discussing various techniques and considerations from fermentation through bottle preparation, for expediting quality wines to market.

 

Join this webinar to learn more about:

  • Wine Production Calendar and Overview
  • Stabilization and Bottling Timeline
  • Key Stages and Considerations for Expediting Wines to Market
  • Tools for Enhancing Sensory

 

PowerPoint Slides

 


Enartis S.r.l.

Via San Cassiano, 99
28069 San Martino, Trecate NO

Tel +39 0321 790 300 | Fax +39 0321 790 347
vino@enartis.it

Enartis S.r.l. – Società Unipersonale
Cap. Soc. Euro 1.000.000 | R.E.A. 245776 Novara
C.F. – Part. IVA – Reg. Imprese Novara 02592820035
Società soggetta all’attività di Direzione e Coordinamento
di Esseco Group s.r.l. C.F. 00989420039



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