Microbial Stability and Control: EnartisStab Micro (Chitosan) Application during Wine Maturation

Wine spoilage during maturation is one of the most significant concerns for winemakers in preserving wine quality. Sulfur dioxide (SO2) has long been the additive of choice for preventing wine spoilage, but with increasing incidences of microbial resistance to SO2, it is imperative that winemakers explore alternative additives for microbial control. EnartisStab Micro (chitosan) is a natural product derived from Aspergillus niger, which possess antimicrobial and antioxidant properties. We will be presenting trial data with the application of EnartisStab Micro during wine maturation utilizing resuspension strategies.

Please join Enartis USA for this free, 60-minute informational webinar that will include the following topics:

  • Microbial control
  • Alternatives to SO2
  • Malolactic bacteria spoilage
  • Brettanomyces spoilage

 

PowerPoint Presentation

 

 

Events

Upcoming events

Enomaq 2023

  • Feria de Zaragoza
  • February 17th, 2023
    February 23rd, 2023
Go to the event website

    Newsletter

    Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.

      Feedback

      To what extent were you able to find what you needed? Not at all12345Everything I need
      How easy was it to find what you needed? Easy12345Difficult