Preparation made of pea protein and activated chitosan. It assures a nice clarification while forming small, compact lees, especially when used in flotation. At the same time, it improves juice and wine resistance to oxidation by removing pro-oxidant metals and low molecular weight polyphenols.
- Applications: allergen-free; vegan; flotation; prevent and treat oxidation and pinking
- Dosage: 5-25 g/hL
- Packaging: 1 kg – 10 kg