Plantis AF-Q | Fining | Based on plant proteins



  • Allergen-free preparation made of pea protein and activated
  • Activated chitosan and hydrolyzed vegetable protein work synergistically to increase flocculant efficacy in improving
  • Assures clarification while forming small, compact lees, especially when used during
  • Improves juice and wine resistance to oxidation by removing pro-oxidant metals and low molecular weight
  • Helps preserve young color, increases aromatic cleanliness and freshness, reduces bitterness and astringency, and increases wine longevity.
  • Applications: allergen-free; vegan; flotation; prevent and treat oxidation and pinking; reduce bitterness and astringency
  • Dosage: 5-25 g/hL
  • Packaging: 1 kg – 10 kg
  • Allergen free
  • Authorized bio
  • Vegan

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