EnartisZym Arom MP | Enzymes | Maceration enzymes

Technical data sheet
Safety data sheet

Micro-granulated pectolytic enzyme preparation developed to increase aromatic compounds extraction, press yield and improve juice clarification.

Rich in cellulasic, hemicellulasic and proteasic side activities.

Contributes to protein stability thus reducing bentonite additions.

Applications: maceration of white grapes; production of fruity white wines; improved protein stability
Dosage: 20-40 g/ton
Packaging: 250 g - 1 kg

Allergen free
Vegan

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Micro-granulated pectolytic enzyme preparation developed to increase aromatic compounds extraction, press yield and improve juice clarification. Rich in cellulasic, hemicellulasic and proteasic side activities. Contributes to protein stability thus reducing bentonite additions.

Micro-granulated pectolytic enzyme preparation developed to increase aromatic compounds extraction, press yield and improve juice clarification.

Rich in cellulasic, hemicellulasic and proteasic side activities.

Contributes to protein stability thus reducing bentonite additions.