- Micro-granulated pectolytic enzyme preparation developed to increase aromatic compounds extraction, press yield and improve juice clarification.
- Rich in cellulasic, hemicellulasic and proteasic side activities.
- Contributes to protein stability thus reducing bentonite additions.
- Applications: maceration of white grapes; production of fruity white wines; improved protein stability.
- Dosage: 20-40 g/ton
- Packaging: 0.25 Kg