Deacidification of wines and juices
Product containing allyl isothiocyanate (mustard essence), supported by food-grade paraffin. It prevents the growth of “film” forming yeast on the surface of not fully topped tanks.
Product containing allyl isothiocyanate (mustard essence), supported by food-grade paraffin. It prevents the growth of “film” forming yeast on the surface of not fully topped tanks and barrels.
Citrogum® is a clear, almost colorless Gum Arabic preparation with a low calcium content. Citrogum® is recommended for the treatment of wines ready for bottling. It integrates the colloidal content of wine, improving its balance, organoleptic features and stability, mainly tartaric. It enhances aroma, reduces bitterness and astringency, and increases softness and body. Citrogum®’s low membrane blocking capacity (it’s the most filterable gum in the market!), purity and microbial stability ensure that it can be added with confidence at any stage during preparation for bottling. The sulfur dioxide in the preparation gives the product a long shelf life and enables direct addition to wine even after microfiltration without any risk of microbial contamination.
A stable pure silicon dioxide in aqueous solution. Sil Floc contains homogeneous, negatively-charged particles of silicon dioxide. The ultra-fine size offers a large contact surface and consequently acts as a counter-fining agent with protein fining agents. Solution pH 9.0-9.5.
A bentonite obtained by a special procedure. Its activation rate is designed to obtain a bentonite that combines excellent fining and protein removal properties with a limited volume of lees. In red wine, it is recommended to eliminate unstable color compounds and, together with Goldenclar Instant, for fining before cross-flow filtration.
The highest quality potassium metabisulfite in the market. Thanks to Enartis’ production expertise, Winy is virtually odorless, does not form rocks and has a concentration of metabisulfite superior to 99%.
Aqueous solution of ammonium bisulfite. It enables both sulfur dioxide and ammonia nitrogen to easily and safely be added to must.
SO2 concentration: 150 g/L (15% w/v). NH4 concentration of 40 g/L (4% w/v).
Aqueous solution of potassium bisulfite. Sulfiting agent that enables sulfur dioxide to easily and safely be added during all winemaking processes, from harvest to bottling.
SO2 concentration: 150 g/L (15% w/v).
Sulfur disks for wooden cask and barrel disinfection. Zolfo Dischi is produced from pure sulfur using a special procedure that results in an even and regular combustion of sulfur, while avoiding dripping and hydrogen sulfide formation.