Stabyl
April 23, 2019 by WebmasterFarnedi
- Pure polyvinylpolypyrrolidone (PVPP).
- Highly effective in removing oxidized and oxidizable polyphenols, browning compounds and off-flavors.
- Prevents and treats oxidation, prevents pinking and reduces bitterness.
Recommendations: Treat and prevent oxidation; reduce browning; remove bitterness; press wines.
Maxigum®
January 4, 2019 by WebmasterFarnedi
- Gum Arabic solution obtained from Acacia Verek. High molecular weight, highly branched structure.
- Extremely effective in preventing precipitation of color substances in wine ready for bottling.
- Improves the sensory characteristics of wine, increases mouthfeel and reduces astringency perception.
Recommendations: Color stability; volume and roundness; reduce astringency perception; improve foaming capacity; white, rosé, red and sparkling wines.
Citrogum
by WebmasterFarnedi
- Solution of Gum Arabic extracted from Acacia Seyal with low calcium content and high hydrolysis.
- Prevents precipitation of colloids, pigments and tartrates.
- Improves wine balance and organoleptic features.
- Enhances aroma, reduces bitterness and astringency perception and increases softness and body.
- The most filterable gum on the market: No filter membrane clogging effect.
Recommendations: Tartrate stability; reduce astringency perception; soften mouthfeel; improve foaming capacity; white, rosé, red and sparkling wines.
Fenol Free
by WebmasterFarnedi
- Enological activated carbon in powder form.
- Deodorizing, high affinity with volatile phenols related to Brettanomyces and smoke taint.
- Little effect on wine color.
Enoblack Super
by WebmasterFarnedi
- Enological activated carbon in powder form.
- High decolorizing capacity.
- Removes ochratoxin A (OTA).
AMT Plus Quality
by WebmasterFarnedi
Puro acido metatartarico prodotto da Enartis a partire da acido L-tartarico di grado alimentare. AMT Plus Quality interferisce sulla formazione e sull’accrescimento di cristalli di bitartrato di potassio e tartrato di calcio, prevenendone così la precipitazione in bottiglia. Grazie all’elevato indice di esterificazione (superiore a 38), assicura un’efficacia duratura e permette in molti casi di ridurre o di evitare il processo di stabilizzazione a freddo.
Applicazioni: stabilizzazione tartarica
Dosi: 10 g/hL
Confezioni: 1 kg – 25 kg
Sil Floc
by WebmasterFarnedi
- Pure silicon dioxide in aqueous solution.
- Acts as a counter-fining agent with protein fining agents.
Pluxbenton N
by WebmasterFarnedi
- Granular sodium bentonite.
- Excellent protein removal and good clarification properties.
- Reduces riboflavin, the molecule responsible for “light-struck” defect in white wines.
Winy
by WebmasterFarnedi
Winy is produced from high quality raw materials, without metals which could favor oxidation of potassium metabisulfite. Winy undergoes a purification process that eliminates oxygen and sulfites that could create sulfates. Enartis controls and guarantees the technical specifications of its products. The specifications of Winy are often better than those specified by law and the average concentration values are often higher.
- Pure and high quality potassium metabisulfite.
- Low odor (less irritation), easy to dissolve, low clumping formulation.
- Scavenges oxygen and oxidation byproducts.
- Prevents juice browning by inhibiting oxidasic enzymes.
- Wide spectrum antimicrobial.
EnartisTan Unico #2
January 3, 2019 by WebmasterFarnedi
- Condensed tannin extracted from exotic species wood.
- Significantly enhances red fruit aromas such as cherry, fresh berries and black currant.
- Increases softness, structure and “sweetness.”
Recommendations: Red fruit aromas; freshen aromas; structure; rosé and red wines.