HIDEKI - Enartis




Click here to download the HIDEKI brochure.

  • Tannin made of molecular fractions obtained through the selection and purification of gallic, ellagic and condensed tannins that are the most effective in terms of antioxidant and antimicrobial activity.
  • To be used during wine preparation for bottling as a natural and allergen-free replacement for SO2 to protect wine from oxidation and to prevent spoilage by unwanted microorganisms.
  • The combination of different tannins, in terms of composition and structure that are microbiostatic in nature against various pathogens, makes HIDEKI a suitable tool over a wide range of pH values.


  • Applications: Natural and allergen free alternative to SO2; antioxidant protection of wine; prevention of the growth of unwanted microorganisms.
  • Dosage: 1-3 g/hL (0.08-0.25 lb/1,000 gal) as an antioxidant; 5-10 g/hL (0.4-0.8 lb/1,000 gal) as microbiostatic
  • Packaging: 1 kg
  • Allergen free
  • Organic Compliant NOP Reg.
  • Vegan

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