- Ellagic oak tannin.
- Intense and delicate vanilla, chocolate and toasted oak aromas.
- Contributes to volume and structure of wine.
Recommendations: Medium-toasted oak aromas; structure; balance mouthfeel; white, rosé, red and sparkling wines.
- Dosage: 1-15 g/hL (0.08-1.2 lb/1,000 gal)
- Packaging: 250 g, 1 kg