EnartisFerm Red Fruit

ONE OF THE MOST BELOVED STRAINS OF THE ENARTIS FERM PORTFOLIO
• Fast fermenter.
• High nutrient requirements.
• Expresses terpenes and norisoprenoids (ß-glycosydase activity).
• Produces intense floral, red fruit and berries aromas.
• High production of glycerol and polysaccharides
Tip: Increase terpenes and norisoprenoids production by using Enartis Tan Red Fruit during fermentation.

Recommendations: Ester and acetate production; fruity and spicy aromas; varietal expression; roundness; young wines.

Dosage: 200 g/ton
Packaging: 0.5 kg - 10 kg

Allergen free
Authorized bio
Organic Compliant NOP Reg.
Vegan

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