Claril ZR
January 27, 2020 by Enartis Editor
- Vegan fining agent made from plant protein, chitosan and bentonite.
- Designed for the clarification of red wines meant to be tartrate stabilized with colloid addition of Zenith.
- Removes unstable color compounds, improves wine clarification and filterability and reduces sulfur off-flavors.
Claril QY
January 4, 2019 by WebmasterFarnedi
- Autolyzed yeast, pre-activated chitosan.
- clarification of all types of wine
- Reduces astringency and bitterness.
- Eliminates unstable color compounds.
- Reduces reductive and vegetal characters.
Tip: To increase effectiveness, keep Claril QY in suspension in wine for at least 30 minutes.
Recommendations: Allergen-free; vegan; reduce astringency; reduce bitterness; reduce reductive notes; reduce browning.