Enartis

EnartisTan MFT

April 19, 2021 by Enartis Editor

EnartisTan MFT is a formulation of condensed and hydrolyzable tannins specifically developed to be used in conjunction with the micro-oxygenation of red wines.  EnartisTan MFT, along with the synergistic action of oxygen, contributes to color stabilization, enhances aromas of fresh red fruit, increases the softness and sweetness of wine, and reduces bitterness and vegetal characters. It is particularly suitable during micro-oxygenation, but it can be added for the same reasons post-fermentation up until one month prior to bottling, any time wine comes in contact with oxygen (racking, filtration, refrigeration…).

EnartisTan Microfruit

January 3, 2019 by WebmasterFarnedi

• Blend of condensed tannins extracted from wood of exotic species, ellagic oak tannins and condensed tannins extracted from grape seeds.
• Specifically developed for micro-oxygenation, it has a synergistic effect with oxygen on color stabilization.
• Enhances aromas of fresh red fruit, reduces herbaceous notes, increases softness and reduces bitterness.

Tip: Enartis Tan Microfruit can be added any time wine comes in contact with oxygen.

Recommendations: Color stability; macro-oxygenation; micro-oxygenation; fruity aromas; reduce herbaceous notes; red and rosé wines.

EnartisTan E

by WebmasterFarnedi

• Condensed tannin extracted from unfermented white grape seeds with a high concentration of mono-catechins.
• Highly reactive, it specifically condenses free anthocyanins to promote a long-lasting color.
• One of our best tannins for color stabilization, particularly efficient during macro-oxygenation to condense with anthocyanins via acetaldehyde bridges.
• Increases wine structure, aromatic complexity and prevents premature oxidation.

Recommendations: Color stability; condensation; micro-oxygenation prior to malolactic fermentation; micro-oxygenation; increase wine structure; thermovinification; flash-détente.

EnartisTan V

by WebmasterFarnedi

• Condensed tannin extracted from unfermented white grape seeds.
• Highly reactive, it specifically condenses with free anthocyanins to protect them from oxidation and promote long-lasting color stability.

Recommendations: Color stability; condensation; short maceration; thermovinification; flash détente; balance mouthfeel; increase wine structure.

EnartisTan Color

by WebmasterFarnedi

• Condensed tannin from grape seeds and wood of exotic species, inactivated yeast, ellagic tannin and gallic tannin.
• Protects anthocyanins and aromatic compounds from oxidation.
• Highly reactive in condensing with anthocyanins to form stable and soluble color pigments with vibrant hue.
• Promotes production of spicy and dark fruit aromas.

Recommendations: Antioxidant; color stability; condensation; freshen aromas; fruity and spicy aromas; increase wine length.

EnartisTan XC

by WebmasterFarnedi

• Low molecular weight mono-catechins and condensed tannins extracted from the wood of exotic species and untoasted oak.
• Due to its planar shape and high reactivity, it promotes co-pigmentation and increases color stability in young red and rosé wines.

Tip: Fraction the addition in two parts: at crushing and after inoculation.

Recommendations: Color stability; co-pigmentation; young wine red and rosé wines.