Prise de mousse

EnartisTan TRG

April 23, 2019 by WebmasterFarnedi

Condensed tannins from grapes and ellagic tannins extracted from medium-toasted oak.
Reinforces wine structure, builds up mid-palate and increases wine ageing potential.
Protects aroma from premature ageing and prevents production of sulfur compounds during second fermentation.

Recommendations: Prevent reductive notes; structure; improve wine ageing potential.

February 26, 2019 by WebmasterFarnedi

Yeast cell walls rich in antioxidant sulfur peptides. Releases a large quantity of readily-soluble mannoproteins.
Ensures antioxidant protection and protects aroma and color.
Improves colloidal, protein and tartrate stability and foaming properties
Increases shelf life of base wines and protects wine during storage before second fermentation.
Produces fresh, round and balanced sparkling base wines.

Recommendations: Antioxidant; aroma protection; improve mouthfeel; improve foaming properties; protect base wine during storage.

January 3, 2019 by WebmasterFarnedi

Complex nutrient containing DAP, purified yeast cell walls and copper salts.
Specific yeast nutrient for second fermentation.
Supplies yeast with essential nitrogen elements and survival factors needed for second fermentation, even in difficult conditions.
Prevents formation of H₂S, sulfur compounds and off-flavors.

Tip: 10 g/hL of Nutriferm Revelarom gives 0.5 ppm of copper.

Tip: When used in combination with Clairbouteille P, EnartisTan Clairbouteille helps with clarification in bottle and formation of compact lees.

Recommendations: Riddling agent; clarification.

Condensed tannins extracted from red fruit tree wood.
Extraction process preserves the aromatic precursors (terpenes and norisoprenoids) present in wood.
Antioxidant, it protects wine aromas from oxidation and ageing.
Berries, red fruit and floral aromas and improves wine complexity.

Recommendations: Antioxidant; fruity aromas; complexity; white, rosé and red sparkling wines.