Selective fining agents for white and rosé must. Its composition of plant proteins with high efficacy in eliminating potentially oxidizable compounds and a mixture of bentonites for cleanliness and protein stability enables it to prevent oxidation, clarify must, and stabilize proteins, while respecting sensory qualities.
Pure pea protein in liquid solution stabilized with SO2. PLANTIS AF-L improves juice and wine clarity whilst producing
small volume of lees and increases wine resistance to oxidation by removing iron and catechins. The liquid form makes it suitable for the addition with dosing pumps.
A pure, allergen-free pea protein. PLANTIS AF allows juice and wine clarification while producing a small volume of lees. It reduces wine sensitiveness to oxidation by removing iron, catechins and short chain-length polyphenols. Recommended for flotation.