A pure, gluten-free potato protein, Plantis® AF-P has the ability to remove catechins and short-chain-length polyphenols which are responsible for oxidation and the onset of bitterness. It can be used in juice and wine clarification, also for juice flotation.
- Applications: vegan; prevent and treat oxidation and pinking; reduce bitterness
- Dosage: 10-30 g/hL in juice; 5-20 g/hL in wine
- Packaging: 1 kg - 12.5 kg