Zenith: the revolution in wine stabilization

Enartis puts an end to cold stabilization, hitting a milestone in environmental sustainability with the new Zenith® product range. The intrinsic properties of potassium polyaspartate, a polyaminoacid produced from L-aspartic acid, an amino acid naturally present in grapes, make it possible for Zenith® to maintain total tartrate and colour stability over time, able to withstand thermal stress and inhibiting the formation of tartrate crystals, without altering the organoleptic properties of wines. In addition to that Zenith® is also a milestone in environmental sustainability allowing wineries to save up to 80% of energy and drinking water and cut greenhouse gas emissions by 90%.

Events

Upcoming events

WineTech

  • Adelaide Convention Centre
  • June 27th, 2022
    June 29th, 2022
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Vinoway

  • Castello Monaci - Salice Salentino (LE)
  • October 16th, 2022
    October 17th, 2022
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Enomaq 2023

  • Feria de Zaragoza
  • February 17th, 2023
    February 23rd, 2023
Go to the event website

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