英纳帝斯酵母WS是一款直投酵母，是舒心方案的一份子。 它能在各种情况下确保健康和完整的酒精发酵过程，例如各个品种的高含糖量的白葡萄和红葡萄的发酵，或者发酵迟缓或中止时的重启发酵。 在尊重品种和风土特征的同时，它可以增加葡萄酒的果香和香料香气。 英纳帝斯始终保持前进的步伐！
成功的发酵是获得优质葡萄酒的第一步。英纳帝斯新推出的舒心方案，是一个基于经过精心筛选的直投酵母和酵母营养剂的产品系列，它旨在使酿酒厂的操作变得更加容易，更重要的是节约能源、水资源和人工。英纳帝斯始终保持前进的步伐
对英纳帝斯而言，创新不是陈词滥调，而是一种自我要求和战略选择。
英纳帝斯每年在研发领域投入超过200万欧元，因为我们相信创新可以带来增长的机会，同时让我们有能力满足顾客不断变化的需求。
英纳帝斯永远快人一步。
There are many opportunities for winemakers to beneficially utilize oxygen treatment during the winemaking process. Join us in a discussion about the various application periods and the many ways we can leverage the benefits of incorporating oxygen into production protocols.
From fermentation through bottling, oxygen plays many critical roles in ensuring yeast health while mitigating the formation of reductive aromas. Oxygen is also required for long term color stabilization reactions and tannin polymerization reactions that occur during maturation with oak.
These interactions can be leveraged by winemakers to modulate wine characteristics by softening tannins, improving mouthfeel, masking green character and integrating oak.
We will also look at how micro-oxygenation is used by other facilities, as well as global insight. Finally, we will open the floor to questions and discussion for how MOX is utilized in your facility.
The 2020 vintage was challenging for winemaking all over the world. A focus on COVID-19 worker safety required extra focus from winemakers, and the unprecedented fires forced early picking as well as logistical challenges. Luckily, winemakers have tools available to improve quality in these wines despite the challenging year. In this webinar, Enartis USA will outline uses of two major enological tool categories which can dramatically improve wine quality during aging. The following topics will be covered in this brief 40 minute webinar:
In this video on Zenith Color, we discuss the following topics:
In this video we talk about Zenith. We will answer these questions and discuss the following topics:
Innovation in processing and enological tools has enabled the wine industry to adapt to new challenges like never before. By examining key processing stages in winemaking and leveraging the power of enological tools available, wine producers can quickly elaborate quality driven wines to market, increasing profitability, meeting the growing demand of consumers as well adapt to market changes. This webinar will be discussing various techniques and considerations from fermentation through bottle preparation, for expediting quality wines to market.
Join this webinar to learn more about:
Fresh and fruity white wine is a popular category of winemaking styles in Australia and New Zealand. There are various oenological tools available for winemakers to direct this style to its full potential.
The webinar will explore varying techniques and Enartis oenological products for driving a fruity and fresh white wine by selections of vinification and processing methods, use of antioxidants, enzymes and fining agents to achieve clear and clean juice ready for fermentation, use of yeast strains to optimize desired aroma profile, as well as fermentation nutrients and fermentation co-adjuvants. In this webinar, we will be also hearing from the Enartis USA team on their winemaking and oenological product experiences related to making this specific style of wine.
Chardonnay is one the most versatile and popular varieties in the world. From the flinty, mineral wines of Chablis to the opulent, rich and buttery California styles, Chardonnay is a reflection of cultural and climatic influence. Today, we have many tools available to direct this typically neutral varietal to its full potential. This webinar will explore varying techniques for driving Chardonnay wine style as well as the Enartis yeast and malolactic bacteria range for Chardonnay.
Please join Enartis USA for this webinar which will cover the following topics:
Driving Chardonnay Style: Classic California Chardonnay
Driving Chardonnay Style: Increasing Minerality