EnartisFerm Q Tau FD is a freeze-dryed strain of Torulaspora delbrueckii that was selected by the Polytechnic University of Marche (Italy). This non-Saccharomyces strain has many features that make its application in winemaking very interesting: good alcohol tolerance, high production of esters that enhance the fruity note, high production of polyols that contribute softness and volume, very low production of volatile acidity. EnartisFerm Q Tau FD can be used as a single yeast in the fermentation of wines with a potential alcohol content of up to 12% or in sequential inoculation with Saccharomyces strains.
- Applications: fruity wines; wine produced from dried grapes; base wine for sparkling; reduce volatile acidity
- Dosage: 20-30 g/hL
- Packaging: 0.5 kg