Produce quality wine with low SO2 content
Discover our products
EnartisStab MICRO M
Product details
HIDEKI
Product details
EnartisTan SLI
Product detailsDiscover our main product families
- Stabilizing agents - KPA
- Fining - Based on plant proteins
- Stabilizing agents - Gum arabic
- Mannoproteins and polysaccharides
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product catalogue
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READ MOREKPA APPROVAL IN CHINA
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Produce quality wine with low SO2 content
Discover our products
EnartisStab MICRO M
Product details
HIDEKI
Product details
EnartisTan SLI
Product detailsDiscover our main product families
- Stabilizing agents - KPA
- Fining - Based on plant proteins
- Stabilizing agents - Gum arabic
- Mannoproteins and polysaccharides
Discover our new
product catalogue
LEARN MORE
Products
PLANTIS AF
A pure, allergen-free pea protein.
PLANTIS AF allows juice and wine clarification while producing a small volume of lees. It reduces wine sensitiveness to oxidation by removing iron, catechins and short chain-length polyphenols. Recommended for flotation.
EnartisFerm WS
Isolated from late harvest Zinfandel from Williams Selyem Winery, EnartisFerm WS is considered one of the most robust California yeast strains.
It is well suited for a wide spectrum of red and white varietals and is recommended for fermentation of high °Brix juice and to restart stuck fermentations. EnartisFerm WS respects varietal and terroir characters and boosts fruit and spice expression, while contributing to both excellent complexity and structure enhancement with soft tannin extraction. It is particularly recommended for the production of high alcohol wines destined for medium- to long-term ageing