Solution of filterable sodium carboxymethyl cellulose (CMC), A-5D K/SD potassium polyasparate (KPA), gum Arabic and sulfur dioxide. Thanks to the synergy between KPA and CMC, ZENITH WHITE NF can be used for the tartaric stabilization of the most unstable white wines. The low molecular weight Gum Arabic improves wine mouthfeel, softness and aromatic freshness.
ENOCRISTAL Ca is a micronized calcium tartrate selected for wine calcium stabilization. It triggers the formation of calcium tartrate crystals and promotes calcium stabilization process.
Solution of A-5D K/SD potassium polyaspartate (KPA) and sulfur dioxide. ZENITH UNO is an effective, rapid and easy-to-use tool for potassium bitartrate stabilization in wine. It is able to assure a long-lasting stability also in wine with a high level of tartaric instability. For this reason, Zenith® Uno can easily replace cold stabilization and other physical treatments. Moreover, it does not impact wine sensory quality and filterability. The liquid form allows for simple and fast use.
Solution of A-5D K/SD potassium polyaspartate (KPA), Gum Arabic Verek and sulfur dioxide. ZENITH COLOR is an effective, rapid and easy-to-use tool for potassium bitartrate and color stabilization of red and rosé wines. It assures no changes in quality or characteristics of wine with full color and tartaric stabilization in a single addition. ZENITH COLOR does not significantly modify wine filterability and can be added before microfiltration.
Solution of A-5D K/SD potassium polyaspartate (KPA), mannoproteins and sulfur dioxide, ZENITH PERLAGE was specifically designed to prevent potassium bitartrate precipitation in sparkling wines and improve perlage stability. It does not modify wine sensory and filterability, even at low temperature.