- Liquid pectolytic enzyme preparation, rich in cellulasic and hemicellulasic side activities.
- Break down “hairy zone” of pectins and hemicelluloses.
- Intense clarification and fast depectinization.
- Applications: settling of difficult-to-clarify musts; varieties rich in pectins; improve wine clarification and filterability; flotation.
- Dosage: 1-3 mL/hL (38-113 mL/1,000 gal) in must; 2-5 mL/hL (75-190 mL/1,000 gal) in wine
- Packaging: 1 kg