Goldenclar Instant | Fining | Gelatin


Goldenclar Instant

Goldenclar Instant
  • Granulated food-grade gelatin. High molecular weight, very low hydrolysis and very high charge density.
  • Improves clarity and filterability.
  • Reduces astringency and softens mouthfeel without affecting structure.
  • Alternative to egg albumin.

Recommendations: Allergen-free; clarification; reduce bitterness; reduce astringency; soften mouthfeel; aged red wines.

  • Dosage: 2-12 g/hL (0.17-1 lb/1,000 gal)
  • Packaging: 1 kg
  • Authorized bio
  • Organic Compliant NOP Reg.

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