- Preparation of pre-activated chitosan from Aspergillus niger and purified yeast hulls.
- Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties.
- Designed for treatment of grapes, juice or must.
- Interacts with a wide spectrum of microorganisms, reduces their activity and growth and precipitates them.
- Reduces sulfide defects, volatile phenols, volatile acidity and off-flavor production.
- Improves clarification and filterability.
Tip: Use EnartisStab MICRO M as a preventive treatment on grapes or juice to improve Saccharomyces dominance, limit stuck fermentations and produce clean aromas.
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- Dosage: 10-40 g/hL (0.8-3.4 lb/1,000 gal)
- Packaging: 1kg, 10 kg