• Preparation of pre-activated chitosan from Aspergillus niger and purified yeast hulls.
• Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties.
• Designed for treatment of grapes, juice or must.
• Interacts with a wide spectrum of microorganisms, reduces their activity and growth and precipitates them.
• Reduces sulfide defects, volatile phenols, volatile acidity and off-flavor production.
• Improves clarification and filterability.
Tip: Use EnartisStab Micro M as a preventive treatment on grapes or juice to improve Saccharomyces dominance, limit stuck fermentations and produce clean aromas.
- Dosage: 10-40 g/hL
- Packaging: 1kg - 10 kg