EnartisStab Micro M | Stabilizing agents | ENARTIS


EnartisStab MICRO M

EnartisStab MICRO M
  • Preparation of pre-activated chitosan from Aspergillus niger and purified yeast hulls.
  • Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties.
  • Designed for treatment of grapes, juice or must.
  • Interacts with a wide spectrum of microorganisms, reduces their activity and growth and precipitates them.
  • Reduces sulfide defects, volatile phenols, volatile acidity and off-flavor production.
  • Improves clarification and filterability.

Tip: Use EnartisStab MICRO M as a preventive treatment on grapes or juice to improve Saccharomyces dominance, limit stuck fermentations and produce clean aromas.

Click here for Frequently Asked Questions.

  • Dosage: 5-20 g/hL
  • Packaging: 1kg, 10 kg
  • Allergen free
  • Authorized bio
  • Vegan

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