• Solution of A-5D K/SD potassium polyaspartate (KPA), Gum Arabic Verek and sulfur dioxide
• Strongly effective for tartrate and color stabilization in red and rosé wines.
• Completely filterable.
• Long-lasting stabilizing effect.
• Environment sustainable, practical, easy to use and respectful of wine quality.
Recommendations: Tartrate stability; color stability; red and rosé wines.
- Dosage: 200 mL/hL
- Packaging: 5 kg - 20 kg - 1000 kg