Zenith Color

Solution of A-5D K/SD potassium polyaspartate (KPA), Gum Arabic Verek and sulfur dioxide. US Patent No. US 10,508,258 B2.

Strongly effective for tartrate and color stabilization in red and rosé wines.

Completely filterable.

Long-lasting stabilizing effect.

Environment sustainable, practical, easy to use and respectful of wine quality.

Recommendations: Tartrate stability; color stability; red and rosé wines.

Dosage: 200 mL/hL
Packaging: 5 kg - 20 kg - 1000 kg

Vegan

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