- Solution of gum Arabic obtained from Acacia Verek and mannoproteins.
- Highly effective in preventing color compound precipitation in red and rosé wines ready for bottling.
- The mannoproteins reinforce gum stabilization effect and, due to their interaction with aromatic and polyphenolic compounds, soften astringency, reduce dryness and improve aroma complexity.
- The gum Arabic undergoes a special filtration treatment which makes it microfilterable.
- Applications: Color stability; reduce astringency; aroma improvement.
- Dosage: 50 - 100 mL/hL (1.9-3.8 L/1,000 gal)
- Packaging: 10 kg