Maxigum® Plus - Enartis


Maxigum® Plus

Maxigum® Plus
  • Solution of gum Arabic obtained from Acacia Verek and mannoproteins.
  • Highly effective in preventing color compound precipitation in red and rosé wines ready for bottling.
  • The mannoproteins reinforce gum stabilization effect and, due to their interaction with aromatic and polyphenolic compounds, soften astringency, reduce dryness and improve aroma complexity.
  • The gum Arabic undergoes a special filtration treatment which makes it microfilterable.
  • Applications: Color stability; reduce astringency; aroma improvement.
  • Dosage: 50 - 100 mL/hL (1.9-3.8 L/1,000 gal)
  • Packaging: 10 kg
  • Authorized bio
  • Vegan

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