ENARTIS

Liquid preparation of ellagic tannin extracted from French oak.

Designed to be used during wine maturation to prevent reduction and protect wine from oxidation.

In barrel-aged wines, it helps to enhance oak profile (caramel, coconut, coffee and cocoa).

The liquid form makes it easy-to-use.

Applications: Wine maturation; finishing; increase aroma complexity and structure.
Dosage: 1 – 20 mL/hL (white wines); 2 - 30 mL/hL (red wines)
Packaging: 1 kg

Organic Compliant NOP Reg.
Vegan

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EnartisTan MEL

Liquid preparation of ellagic tannin extracted from French oak.

Designed to be used during wine maturation to prevent reduction and protect wine from oxidation.

In barrel-aged wines, it helps to enhance oak profile (caramel, coconut, coffee and cocoa).

The liquid form makes it easy-to-use.

Request Information

Products

Liquid preparation of ellagic tannin extracted from French oak. Designed to be used during wine maturation to prevent reduction and protect wine from oxidation. In barrel-aged wines, it helps to enhance oak profile (caramel, coconut, coffee and cocoa). The liquid form makes it easy-to-use.

Liquid preparation of ellagic tannin extracted from French oak.

Designed to be used during wine maturation to prevent reduction and protect wine from oxidation.

In barrel-aged wines, it helps to enhance oak profile (caramel, coconut, coffee and cocoa).

The liquid form makes it easy-to-use.