- Condensed tannins extracted from lemon tree wood and white grape skins.
- Production process at cold temperature to preserve aromatic precursors from wood such as norisprenoids and terpenes.
- Excellent antioxidant capacity.
- Freshens wine aromas, reduces overripe fruit notes, increase wine softness and wine length.
Recommendations: Freshen aromas; floral and citrus aromas; antioxidant; balance mouthfeel; white, rosé and sparkling wines.
- Dosage: 0.5-10 g/hL (0.04-0.8 lb/1,000 gal)
- Packaging: 1 kg