• Moderate speed fermenter.
• Medium/high nutrient requirements.
• Low volatile acidity, H2S and SO2 production.
• Expresses thiols (ß-lyase activity).
• Fermentation at 15-17°C favors fresh citrus and mineral notes; 18-21°C favors tropical and stonefruit aromas.
• Low producer of riboflavin: reduce risk of light-struck defect.
Recommendations: Thiol production; varietal expression; ester and acetate production.
- Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)
- Packaging: 0.5 kg - 10 kg