EnartisFerm Q RHO | Yeast | ENARTIS


EnartisFerm Q RHO

EnartisFerm Q RHO

A strain of Saccharomyces uvarum, EnartisFerm Q RHO has the ability to ferment at low temperatures, produce high amounts of glycerol and phenylethanol (rose aroma), produce a low quantity of volatile acidity, preserve/increase total acidity and have a low alcohol yield.

  • Applications: White, red and rosé wines; increase acidity; reduce sugar/alcohol yield; increase aroma complexity and softness.
  • Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)
  • Packaging: 0.5 kg
  • Allergen free
  • Authorized bio
  • Organic Compliant NOP Reg.
  • Vegan

    Request Information

    Fill out the form below to request more information about our products or services or if you need to be contacted by one of our local sales representatives.

    * Mandatory fields


      Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.

      * Mandatory fields


        To what extent were you able to find what you needed? Not at all12345Everything I need
        How easy was it to find what you needed? Easy12345Difficult