EnartisFerm Q RHO

EnartisFerm Q RHO

A strain of the Saccharomyces uvarum species, EnartisFerm Q RHO has the ability to ferment at low temperatures, produce high amount of glycerol and phenylethanol (rose aroma), produce low quantity of volatile acidity, preserve/increase total acidity and have a low alcohol yield.

  • Applications: White, red and rosé wines for blending or wine adjustments; increase acidity; reduce sugar/alcohol yield; increase aroma complexity and softness
  • Dosage: 20-40 g/hL
  • Packaging: 0,5 kg
  • Sem alergénios
  • Autorizado para vinhos biológicos
  • Vegan

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