EnartisFerm Vintage White

• Moderate speed fermenter.
• Low nutrient requirements.
• Low volatile acidity, H₂S and SO₂ production.
• Release high amount of polysaccharides and create compact lees.
• Increases varietal aromas, produces delicate wines with round and complex mouthfeel.
Recommendations: Barrel fermentation; varietal expression; lees ageing; complexity; elegant wines; roundness.

Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)
Packaging: 0.5 kg - 10 kg

Allergen free
Organic Compliant NOP Reg.
Vegan

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