- Moderate speed fermenter.
- Low nutrient requirements.
- Low volatile acidity, H2S and SO2 production.
- Releases high amount of polysaccharides during the sur lie stage.
- Creates compact lees reducing the number of bâtonnage and pump-overs.
- Preserves varietal fruit, produces delicate wines with round and complex mouthfeel.
- Applications: varietal expression; barrel fermentation; lees ageing; large volume on the palate
- Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)
- Packaging: 0.5 kg, 10 kg