EnartisFerm Vintage White

Technical data sheet
Safety data sheet

Increases varietal aromas and releases large quantities of polysaccharides during the sur lie stage. Its tendency to form lightly compacted lees reduces the number of bâtonnage and pump-overs. Because of its moderate fermentation speed, it is advised for barrel fermentation.

Applications: varietal expression; barrel fermentation; lees ageing; large volume on the palate
Dosage: 20-40 g/hL
Packaging: 0.5 kg - 10 kg

Allergen free
Authorized bio
Vegan

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Increases varietal aromas and releases large quantities of polysaccharides during the sur lie stage. Its tendency to form lightly compacted lees reduces the number of bâtonnage and pump-overs. Because of its moderate fermentation speed, it is advised for barrel fermentation.