Enartis

HIDEKI

February 18, 2021 by Enartis Editor

Click here to download the HIDEKI brochure.

• Tannin made of molecular fractions obtained through the selection and purification of gallic, ellagic and condensed tannins that are the most effective in terms of antioxidant and antimicrobial activity.
• To be used during wine preparation for bottling as a natural and allergen-free replacement for SO2 to protect wine from oxidation and to prevent spoilage by unwanted microorganisms.
• The combination of different tannins, in terms of composition and structure that are microbiostatic in nature against various pathogens, makes HIDEKI a suitable tool over a wide range of pH values.

EnartisTan CIT

June 3, 2020 by Enartis Editor

A blend of gallic and condensed tannins extracted from exotic species wood. The low temperatures used during the extraction process of the condensed tannin preserve aromatic precursors in the wood that enhances the fruit and floral notes of the resulting wines. These characters are especially evident when paired with high ß-glycosidase activity yeast (EnartisFerm Top Essence, Vintage White, ES181 e QCitrus).

EnartisTan Antibotrytis

January 3, 2019 by WebmasterFarnedi

• Mixture of gallic tannins and ellagic chestnut tannin.
• Intense antioxidant, antiradical and antioxidasic properties, it protects color and aromatic compounds from oxidation with a long lasting effect.
• Protects from oxidation, limits oxidasic enzyme activities and strengthens the protective action of SO2.

Recommendations: “Sacrificial” tannin; antioxidant; antioxidasic; moldy grapes; white, rosé, sparkling and red wines.

EnartisTan Arom

by WebmasterFarnedi

• Ellagic tannin, inactivated yeast and gallic tannin.
• Highly reactive tannin, strong antioxidant effect, inhibits oxidative enzymes (laccase) and facilitates clarification.
• Inactivated yeast provide a source of thiol precursors.