CLARIL ZW
January 27, 2020 by Enartis Editor
- Vegan fining agent made from plant protein, chitosan and sodium activated bentonite.
- Designed for the clarification of white and rosé wines that are meant to be tartrate stabilized with colloid addition (ZENITH and CMC).
- Effective in improving protein stability and eliminating unstable colloids that can affect wine clarification and filterability.
Pluxcompact
January 4, 2019 by WebmasterFarnedi
- Granulated calcium bentonite sodium activated.
- Generates limited amount of compact lees.
Clairperlage Uno
January 3, 2019 by WebmasterFarnedi
- Selected bentonites and plant proteins.
- Highly effective in removing unstable proteins while preserving mannoprotein content and wine foaming properties.
- Improves clarity and eliminates components that have negative effect on foam.
Recommendations: Base wine; clarification; protein stability; respect foaming properties; lees compaction; allergen-free.