Microbial Control from Crush to Malolactic Fermentation - Enartis

Microbial Control from Crush to Malolactic Fermentation

This webinar aims to provide scientific and practical information for helping winemakers to evaluate if their microbial control strategy in place for the harvest period is correct or can be improved.

PROGRAM
Wine microorganisms: opportunities, threats and control
Paola DOMIZIO – PhD Assistant Professor at University of Florence, Italy

Microbial Control with Chitosan During Harvest
Lauren BARRETT – Winemaking Specialist Enartis USA

Path to Quality: Microbial Control Protocols
Gianni TRIULZI – Research and Development Manager Enartis

 

Events

Upcoming events

ProWein

  • Messe Düsseldorf
  • March 27th, 2022
    March 29th, 2022
Go to the event website

ProWein 2022

  • Düsseldorf, Germany
  • March 27th, 2022
    March 29th, 2022
Go to the event website

Vinitaly

  • Verona Fiere SPA
  • April 10th, 2022
    April 13th, 2022
Go to the event website

Enoforum US

  • Santa Rosa, CA.
  • May 11th, 2022
    May 12th, 2022
Go to the event website

WineTech

  • Adelaide Convention Centre
  • June 27th, 2022
    June 29th, 2022
Go to the event website

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