Microbial control from crush to malolactic fermentation

This webinar aims to provide scientific and practical information for helping winemakers to evaluate if their microbial control strategy in place for the harvest period is correct or can be improved.

PROGRAM
Wine microorganisms: opportunities, threats and control
Paola DOMIZIO – PhD Assistant Professor at University of Florence, Italy

Microbial Control with Chitosan During Harvest
Lauren BARRETT – Winemaking Specialist Enartis USA

Path to Quality: Microbial Control Protocols
Gianni TRIULZI – Research and Development Manager Enartis

 

Events

Upcoming events

Unified Symposium

  • Virtual Conference & Trade Show
  • January 26th, 2021
    January 29th, 2021
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Enoforum Web Conference

  • Virtual Conference
  • February 23rd, 2021
    February 25th, 2021
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Enoforum USA

  • Sonoma County, California, USA
  • May 5th, 2021
    May 6th, 2021
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Enoforum 2021

  • Vicenza Convention Centre - Italy
  • May 19th, 2021
    May 20th, 2021
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Infowine.forum 2021

  • Congresso Internacional de Viticultura, Portugal
  • May 25th, 2021
    May 26th, 2021
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Vinitaly

  • Veronafiere
  • June 20th, 2021
    June 23rd, 2021
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Vinitaly 2022

  • Fiera di Verona, Verona, Italy
  • June 20th, 2021
    June 23rd, 2021
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Enomaq 2021

  • Feria de Zaragoza, Zaragozea, Spain
  • June 29th, 2021
    July 1st, 2021
Go to the event website

Esseco Srl - Enology Division

Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039
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