Microbial control from crush to malolactic fermentation

This webinar aims to provide scientific and practical information for helping winemakers to evaluate if their microbial control strategy in place for the harvest period is correct or can be improved.

PROGRAM
Wine microorganisms: opportunities, threats and control
Paola DOMIZIO – PhD Assistant Professor at University of Florence, Italy

Microbial Control with Chitosan During Harvest
Lauren BARRETT – Winemaking Specialist Enartis USA

Path to Quality: Microbial Control Protocols
Gianni TRIULZI – Research and Development Manager Enartis

 

Events

Upcoming events

WEINverliebt Hamburg

  • Hotel Atlantic Kempinski
  • October 23rd, 2020
    October 24th, 2020
Go to the event website

EXPO Drink

  • B2 Hall - Mărăști Boulevard, no. 65 - 67, sector 1, Bucharest
  • October 28th, 2020
    November 1st, 2020
Go to the event website

Wine & Spirits Ukraine

  • IEC, Kiev
  • November 3rd, 2020
    November 5th, 2020
Go to the event website

Salon du Vin

  • Inter Expo Center, Sofia, Bulgaria
  • November 4th, 2020
    November 7th, 2020
Go to the event website

Enoexpo Kraków

  • Krakow Fair, Poland
  • November 4th, 2020
    November 6th, 2020
Go to the event website

Hong Kong International Wine & Spirits Fair

  • Hong Kong Convention and Exhibition Centre
  • November 5th, 2020
    November 7th, 2020
Go to the event website

Merano Wine Festival

  • Merano (BZ)
  • November 6th, 2020
    November 10th, 2020
Go to the event website

Adelaide Hills Wine Show

  • Adelaide Hills, SA
  • November 23rd, 2020
    November 25th, 2020
Go to the event website

Esseco Srl - Enology Division

Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039
95492



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